Appetizers

FRIED CALAMARI $14
WASABI RANCH/ LEMON WEDGES
FIRE-ROASTED RED PEPPER HUMMUS $12
GRILLED Flat Bread/ Feta/ Pine Nuts/EVOO
 TUNA SASHIMI FRESCA $16

 SOY SAUCE/ENGLISH CUCUMBER/SCALLION/SESEME SEEDS/PICKLED GINGER/WASABI 
JALAPENO LOBSTER BISQUE $11
OUR CHEFS’ HANDCRAFTED CREAMY, SMOOTH BISQUE WITH A HINT OF SHERRY
Salads
SPINACH SALAD  $11
SWEET Black Pepper Pecans, Shaved Red Onions, Baby Spinach,  Blue Cheese  crumbles  TOSSED IN STRAWBERRY VINEGARETTE
CAESAR SALAD $12
HEARTS OF ROMAINE TOSSED WITH CHEFS’ CRAFTED CREAMY CAESAR DRESSING, SHREDDED PARMESAN AND HOUSE-MADE CROUTONS
GARDEN SALAD $9
RUBY GREENS, GRAPE TOMATOES,  CARROTS, SHAVED RED ONIONS, MUSHROOMS, CUCUMBERS, House-MADE CROUTONS, CHOICE OF DRESSING ON THE SIDE
DRESSING SELECTIONS:
Ranch, CHIPOTLE RANCH, BALSAMIC VINAIGRETTE, BLUE CHEESE,

STRAWBERRY VINAIGRETTE


Entrees 

ALL OF OUR STEAKS ARE CUT IN HOUSE AND SEASONED WITH A CUSTOM BLEND OF SPICES THEN FLAME GRILLED
SERVED WITH A CHOICE OF TWO SIDES

RIBEYE $35
FILET MIGNON  $34
PETITE FILET MIGNON $31
GREEN CHILE BISON CHOPPED STEAK $31
GRILLED ATLANTIC SALMON  $25
SPANISH CHIRIZO AND PARMESIAN RISOTTO,  SAUTEED SPINACH, LEMON BUTTER CAPER CREAM SAUCE
CHILE-CUMIN FRIED RED SNAPPER $31
FIRE ROASTED CORN & POBLANO RICE TOPPED WITH A JALAPENO-CILANTRO AIOLI AND PICO DE GALLO
PEPPER CRUSTED AHI TUNA $29
TEMPURA FRIED ASPARAGUS, BASMATI RICE, ASIAN SESAME GINGER SAUCE

ADD ROASTED GARLIC SHRIMP $10 / MUSHROOMS SAUTEED IN A RED WINE SAUCE $5
TO ANY ENTRÉE
SIDES
FRENCH GREEN BEANS WITH APPLE-WOOD SMOKED BACON,
SAUTEED  SPINACH, ROASTED GARLIC MASHED POTATOES, TREE-HOUSE POTATOES, GRILLED ASPARAGUS, SIDE SALAD, MACARONI AND CHEESE

WE WILL RESPECTFULLY INCLUDE A 20% GRATUITY SERVICE CHARGE ON PARTIES OF TEN OR MORE
Consuming Raw or Undercooked Meat May Increase Your Risk Of Food borne Illness